Cocktail Hour BBQ Passed Hors d’oeuvres
TEXAS MINI BURGER
bbq onion, cheddar, bacon, mayo
CAROLINA PULLED PORK SLIDER
coleslaw, jalapeño cheese
CHILLED SHRIMP COCKTAIL
tomato horseradish sauce
MINI COCKTAIL FRANK
wrapped in puff pastry and spicy mustard
HICKORY SMOKED CHICKEN QUESADILLA
salsa verde
MINI GRILLED CHEESE
wisconsin cheddar, tomato-bacon jam
ASPARAGUS MINI TARTLET
truffled cage free egg, black pepper
CRISPY MUSHROOM STRAWS
gorgonzola spread
CRISP COCONUT SHRIMP
chili lime glaze
MICRO CHICKEN OR SPICY FISH TACO
lettuce, pico, guacamole, sour cream
BLAZIN’ BUFFALO BONELESS CHICKEN BITES
blue cheese dip
CLASSIC MINI NEW ENGLAND LOBSTER ROLL
STEAKHOUSE CROSTINI
seared filet mignon, maytag blue, pancetta,
chiffonade iceberg
Cocktail Hour Enhancement
GABBQ WINGS STATION
cast iron skillet dry rubbed chicken wings tossed with our classic buffalo sauce celery, carrot, and creamy blue cheese dip round out this tasty starter
THE RAW BAR
(Ala carte)
seasonal local clams & 2 types of oysters on the half shell
poached gulf shrimp
scallop, lump crab and calamari salad
*presented on a bed of ice served with lemons, horseradish, tabasco cocktail sauce, herb mignonette*
THE GRAND RAW BAR
Includes ALL of the Ala Carte Options
FIRE STARTERS
get your party started!
BASKETS & PLATTERS
FRESH GARDEN CRUDITÉ
colorful display of fresh cut vegetables, blue cheese dip
CHILLED GULF SHRIMP COCKTAIL PLATTER
horseradish cocktail sauce and lemon wedges
AZTEC BASKET
pico de gallo, guacamole, salsa verde plantain crisps, tri color tortilla chips
TEXAS NACHOS
served with pulled pork, pulled brisket or grilled chicken | melted cheese, jalapeños, beans, onion, scallions, tomatoes | Texas fire roasted salsa, guacamole
