Cocktail Hour BBQ Passed Hors d’oeuvres
SHORT RIB MINI SLIDER
CAROLINA PULLED PORK SLIDER
CHILLED SHRIMP COCKTAIL
MINI EVERYTHING COCKTAIL FRANK
BEEF EMPANADAS
WATERMELON PICK
CRISPY MUSHROOM STRAWS
CHILLED COCONUT SHRIMP
MICRO CHICKEN OR SPICY FISH TACO
BLAZIN’ BUFFALO BONELESS CHICKEN BITES
SOUTHFORK MINI LOBSTER ROLL
STEAKHOUSE CROSTINI
One Hour of Service
8 Selections
Each Additional Hour of Service
8 Selections
Additional Selections –
per selection per guest
Cocktail Hour Enhancement
GABBQ WINGS STATION
cast iron skillet dry rubbed chicken wings tossed with our classic buffalo sauce celery, carrot, and creamy blue cheese dip round out this tasty starter
THE RAW BAR
Seasonal local clams 3each
Oysters on the half shell 3each
Poached gulf shrimp 3each
Scallop, lump crab and calamari salad 5oz
Ala carte
*presented on a bed of ice served with lemons, horseradish, tabasco cocktail sauce, herb mignonette*
THE GRAND RAW BAR
Includes ALL of the Ala Carte Options
$24.00 per person + $125 shucking fee – 50 person minimum – 1 hour service
FIRE STARTERS
get your party started!
BASKETS & PLATTERS
FRESH GARDEN CRUDITÉ
Colorful Display of Fresh Cut Vegetables
blue cheese dip
$65.00 – serves 20+ guests
(50+ guest package add $1.75/pp)
CHILLED GULF SHRIMP COCKTAIL PLATTER
Horsradish Cocktail Sauce and Lemon Wedges
$95.00 – 3 dozen
($28.00 for each additional dozen)
AZTEC BASKET
Pico de Gallo, Guacamole, Salsa Verde
plantain crisps and tri color tortilla chips
$55.00 – serves 15-20+ guests
(50+ guest package add $1.70/pp)
TEXAS NACHOS
Served with Pulled Pork, Pulled Brisket or Grilled Chicken
melted cheese, jalepenos, beans, onion, scallions, tomatoes
texas fire roasted salsa, guacamole
$85.00 – (per full pan) serves 15-20+ guests
