Cocktail Hour BBQ Passed Hors d’oeuvres
HICKORY SMOKED BRISKET SLIDER
Aged Cheddar | Pickle | Special Sauce
CAROLINA PULLED PORK SLIDER
Sesame Bun | Coleslaw | Jalapeño Cheese
CHILLED SHRIMP COCKTAIL
Bloody Mary Cocktail | Lemon
EVERYTHING SPICED FRANKS IN BLANKET
Puff Pastry | Spicy Brown Mustard
BEEF EMPANADAS
Red Pepper Aioli | Queso Fresco | Cilantro
WARM MAC & CHEESE BITES
Cheddar | Tomato Jam
CRISPY MUSHROOM STRAWS
Smoked Paprika | Parmesan
CHESAPEAKE STYLE CRAB CAKES
Spicy Remoulade
TOASTED CASHEW CHICKEN SATAY
Chipotle Aioli | Lime
BUFFALO BONELESS CHICKEN BITES
Blue Cheese Sauce
SOUTHFORK MINI LOBSTER ROLL
Lemon Aioli | Celery | Old Bay
HEIRLOOM TOMATO CROSTINI
Basil | Balsamic | Pickled Red Onion
One Hour of Service
6 Selections
Each Additional Hour of Service
6 Selections
Additional Selections –
per selection per guest
Cocktail Hour Enhancement
GABBQ WINGS STATION
cast iron skillet dry rubbed chicken wings tossed with our classic buffalo sauce celery, carrot, and creamy blue cheese dip round out this tasty starter
THE RAW BAR
Seasonal local clams 3each
Oysters on the half shell 3each
Poached gulf shrimp 3each
Scallop, lump crab and calamari salad 5oz
Ala carte
*presented on a bed of ice served with lemons, horseradish, tabasco cocktail sauce, herb mignonette*
THE GRAND RAW BAR
Includes ALL of the Ala Carte Options
FIRE STARTERS
get your party started!
BASKETS & PLATTERS
FRESH GARDEN CRUDITÉ
Colorful Display of Fresh Cut Vegetables
blue cheese dip
CHILLED GULF SHRIMP COCKTAIL PLATTER
Horsradish Cocktail Sauce and Lemon Wedges
AZTEC BASKET
Pico de Gallo, Guacamole, Salsa Verde
plantain crisps and tri color tortilla chips
TEXAS NACHOS
Served with Pulled Pork, Pulled Brisket or Grilled Chicken
melted cheese, jalepenos, beans, onion, scallions, tomatoes
texas fire roasted salsa, guacamole
