Passed Hors D'Oeuvres
Hors d’oeuvres are served on stylish platters for your occasion
We require additional staffing for this option
Mini cocktail franks wrapped in puff pastry with brown mustard
Chicken quesadilla trumpets with a sour cream dip
Buffalo popcorn chicken bites with creamy blue cheese dip
Grilled lobster sausage on toasted brioche with lemon caper mayonnaise
Baked brie tarts with rosemary fig confit and raspberry drizzle
Shrimp skewers with cilantro and lemongrass basted with a mirin chili glaze
Barbequed duck with goat cheese and mango on an edible spoon
Marinated veggie kabob with roasted red pepper dressing
Smoked turkey and bacon panini sticks with avacado, tomato, and chipotle mayonnaise
Petite Maryland crab cakes with banana molasses ketchup
Steamed Maine lobster salad with tarragon and chives in a baby savory tart shell
Apple wood bacon wrapped scallop
Wasabi lime Maryland blue crab salad in cucumber cups with radish strips
Tamirand grilled chicken skewers with ginger orange glaze
Belgium endive spears with boursin cheese, candied walnuts and fig balsamic syrup
Grilled fresh mozzarella with a pesto and prosciutto wrap on toasted baguette rounds
Grilled polenta bites with toasted pine nuts, tomato & bleu cheese
Smoked sausage and red apple kebob with sweet mustard sauce
Grilled Mongolian beef rolls with three peppers, scallions and an Asian marinade
Chilled petit red potato coins with a truffle pancetta mousse
Roasted filet mignon, arugula crostini, horseradish goat cheese, olive pepper relish
One Hour of Service – 5 Selections - $7.00 per person
Two Hours of Service – 5 Selections - $14.00 per person
Three Hours of Service – 5 Selection - $19.00 per person
Additional Selections - $2.50 per selection per person