BBQ Appetizers And Snacks

 Butler Passed Hors d’oeuvres

Mini Cocktail Franks Wrapped in Puff Pastry, Brown Mustard Dipping Sauce

Smoked Chicken Quesadilla, Salsa Verde

Buffalo Chicken Bites, Creamy Bleu Cheese Dipping Sauce

Brie and Roasted Shallot Tart, Caramelized Fig Chutney

Lemongrass Shrimp Skewers, Pineapple Sambal Glaze

Turkey, BBQ Onions, Jack Cheese Panini Bites

Outer Banks Crab Cake, Mustard Caper Cream

Apple Wood Bacon Wrapped Scallop

Lobster Tarragon Cucumber Bite

Warm Prosciutto Wrapped Mozzarella, Pesto Drizzle on Toasted Baguette

Filet Mignon & Arugula Horseradish Goat Cheese Crostini

Fresh Mozzarella Baby Tomato Lollipops

Crispy Macaroni & Cheese Bites, Red Pepper Relish

Plantain Chip, Cilantro Shrimp Avocado Salsa

Petite Pepper Olive Feta Mediterranean Cucumber

Honey & Lime Glazed Beef Satay 

Stationary Displays

Antipasto Platter

Prosciutto, Ham, Soppressata, Salami, Charred Peppers, Marinated Mushroom, 

and Rosemary Lemon Olive Salad 

 Garden Crudités Basket

Colorful display of fresh-cut vegetables with blue cheese dip 

Nacho Chips and Salsa

Tri-color tortilla chips, salsa verde and pico de gallo 

Cheese of the World Display

Cheese of the World Display with Crisp Grapes, Crostini and Premium Crackers 

Shrimp Cocktail Platter

Large White Gulf Shrimp Served with horseradish cocktail sauce and lemon wedges  

Dips and Chips

Roasted Pepper Feta Dip, Caramelized Onion & Sour Cream, Tomatillo Salsa Served with Pita Chips, 

Tortilla Chips, 

and Oven Baked Potato Chips  

Bruschetta Two Ways

Vine-ripened tomatoes, fresh mozzarella, basil, and extra virgin olive oil with black olive tapenade

Served with grilled parmesan Tuscan bread

 Aztec Basket

Sofrito, Guacamole and Salsa VerteServed with Plantain Crisps & Tri Color Tortilla Chips 

Slow Roasted Pig Pickin’ Station

Our chef slow roasts a 30 pound pig at our smokehouse then serves it up with extra slow roasted pork butt, 

his special “dry rub shake”, malt vinegar and hot sauce!  

We compliment our succulent pig with chow-chow and grilled pineapple.   

Grand Raw Bar

Seasonal clams & oysters on the half shell

Poached gulf shrimp

Scallop, lump crab and calamari salad fine herb citrus dressing

Fresh lemons and horseradish

Traditional cocktail sauce and Tabasco sauce

Add poached rock lobster tails with cognac cream - additional surcharge 

Wings and Things

2 styles of cast iron skillet chicken wings - Hickory Smoked Honey and Traditional Buffalo 

Served with smoked mixed nuts, fresh celery sticks, crisp carrot sticks 

and creamy blue cheese dipping sauce