Serving NY, NJ, Westchester, and Fairfield County!

914-686-2277   203-661-6162

BBQ Catering for Social and Corporate Events

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BBQ Appetizers And Snacks

 
 Butler Passed Hors d’oeuvres
Mini Cocktail Franks Wrapped in Puff Pastry, Brown Mustard Dipping Sauce
Smoked Chicken Quesadilla, Salsa Verde
Buffalo Chicken Bites, Creamy Bleu Cheese Dipping Sauce
Brie and Roasted Shallot Tart, Caramelized Fig Chutney
Lemongrass Shrimp Skewers, Pineapple Sambal Glaze
Turkey, BBQ Onions, Jack Cheese Panini Bites
Outer Banks Crab Cake, Mustard Caper Cream
Apple Wood Bacon Wrapped Scallop
Lobster Tarragon Cucumber Bite
Warm Prosciutto Wrapped Mozzarella, Pesto Drizzle on Toasted Baguette
Filet Mignon & Arugula Horseradish Goat Cheese Crostini
Fresh Mozzarella Baby Tomato Lollipops
Crispy Macaroni & Cheese Bites, Red Pepper Relish
Plantain Chip, Cilantro Shrimp Avocado Salsa
Petite Pepper Olive Feta Mediterranean Cucumber
Honey & Lime Glazed Beef Satay 
Stationary Displays
Antipasto Platter
Prosciutto, Ham, Soppressata, Salami, Charred Peppers, Marinated Mushroom, 
and Rosemary Lemon Olive Salad 
 Garden Crudités Basket
Colorful display of fresh-cut vegetables with blue cheese dip 
Nacho Chips and Salsa
Tri-color tortilla chips, salsa verde and pico de gallo 
Cheese of the World Display
Cheese of the World Display with Crisp Grapes, Crostini and Premium Crackers 
Shrimp Cocktail Platter
Large White Gulf Shrimp Served with horseradish cocktail sauce and lemon wedges  
Dips and Chips
Roasted Pepper Feta Dip, Caramelized Onion & Sour Cream, Tomatillo Salsa Served with Pita Chips, 
Tortilla Chips, 
and Oven Baked Potato Chips  
Bruschetta Two Ways
Vine-ripened tomatoes, fresh mozzarella, basil, and extra virgin olive oil with black olive tapenade
Served with grilled parmesan Tuscan bread
 Aztec Basket
Sofrito, Guacamole and Salsa VerteServed with Plantain Crisps & Tri Color Tortilla Chips 
Slow Roasted Pig Pickin’ Station
Our chef slow roasts a 30 pound pig at our smokehouse then serves it up with extra slow roasted pork butt, 
his special “dry rub shake”, malt vinegar and hot sauce!  
We compliment our succulent pig with chow-chow and grilled pineapple.   
Grand Raw Bar
Seasonal clams & oysters on the half shell
Poached gulf shrimp
Scallop, lump crab and calamari salad fine herb citrus dressing
Fresh lemons and horseradish
Traditional cocktail sauce and Tabasco sauce
Add poached rock lobster tails with cognac cream - additional surcharge 
Wings and Things
2 styles of cast iron skillet chicken wings - Hickory Smoked Honey and Traditional Buffalo 
Served with smoked mixed nuts, fresh celery sticks, crisp carrot sticks 
and creamy blue cheese dipping sauce 

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 52 Gedney Way, White Plains, NY 10605
914-686-2277 203-661-6162 © Copyright 2010 The Great American BBQ Company

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